Lo-Fi Wines

2020 Cabernet Franc | Lo-Fi Wines

$26.00

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Blend: 90% Cabernet franc / 10% Gamay
Clone:
1. Cabernet Franc 332 & Tinaquaic on 3309 rootstock
2. Gamay 358, 5, 3
Vineyard:
1. Coquelicot Estate (10′ x 6′ Spacing)
2. Oak Savanna (9′ x 3.5 Spacing)
Soil Series:
1. Ballard gravelly fine sandy loam
2. Chamise Loam
Appellation: Santa Barbara County
Harvest date:
Brix at harvest: Average 20.2 brix
Fermentation: Whole cluster semi-carbonic. 100% natural primary and secondary; pressed after 10 days.
Barrels: 50% Concrete tank (3200L) & 50% neutral French oak 228L barrique (four or more years old)
Aging: Six months
Production: 550 Cases.

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