Black Garlic | Black Gold
Garlic has many well-known health benefits, but what happens when garlic is fermented to create a culinary sensation called black garlic? It appears this exciting and nutritious creation has a host of benefits to boast about. For instance, black garlic has more than quadruple the amount of antioxidants compared to regular garlic. This naturally heat-aged delicacy is in high demand at top restaurants worldwide, and available to you here.
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