Black Pepper | Public Goods
Freshly ground black pepper retains its potency and flavor much longer than the pre-ground powdery stuff. In addition, we never use radiation or other harsh processing methods. We do everything we can to preserve the naturally bold flavor of this essential spice. Jazz up scrambled eggs, add depth to soups and sauces, or use it as salt’s trusty sidekick.
What’s in it: whole black peppercorns.
What’s not in it: artificial colors, flavors or sweeteners.
It’s all good: This product is all natural and made without additives, preservatives or GMOs.
Product of India, Indonesia, Vietnam, Sri Lanka, Brazil, Ethiopia and Tanzania.