Sparkling Chenin Blanc | McPherson Cellars - alcoholic,

Sparkling Chenin Blanc | McPherson Cellars

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We whole cluster pressed into stainless steel and fermented the wine until dry. Second fermentation started in tank to preserve the wine’s fruit and varietal characteristics. Once it reached dryness we chilled the wine down and the wine rested on its lees in tank for six months before bottling, with 10 g/L dosage.

 

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