Maple Syrup | Public Goods
Our grade A, certified organic amber maple syrup comes from a family farm in the hills of New Hampshire that has been producing syrup since 1853. Mature maple trees are tapped to collect the smooth, amber sap, which is then heated to create a concentrated syrup with pure maple flavor. A pantry essential, our organic maple syrup pairs perfectly with pancakes and waffles, naturally sweetens smoothies and adds richness and depth to baked goods.
What’s in it: organic maple syrup.
What’s not in it: chemical pesticides, corn syrup or other artificial sweeteners.
It’s all good: This product is grade A, certified organic and vegan-friendly.
Made in the USA.