Potato Chips | Public Goods
Chip aficionados will appreciate the quality of our rustic, red potato chips. We take fresh, Andean potatoes, slice them ultra-thin, fry and sprinkle them with sea salt. The result is a wholesome yet sophisticated snack with pure flavor. Each chip contains a delicate, reddish-purple spiral pattern created by the potatoes' skins. Deliciously crunchy, these gourmet potato chips taste as good as they look.
What’s in it: red Andean potatoes, certified RSPO sustainable palm oil and salt.
What’s not in it: preservatives and trans fat.
It’s all good: This product is non-GMO, gluten-free and kosher.
Made in Ecuador.