Salami Hot Sopressata | Cheshire Pork
Giacomo Santomauro, of the San Giuseppe Salami Company in Elon, North Carolina. Giacomo creates these authentic Italian products using the same generations-old family recipes that his grandfather used at his Brooklyn Pork Market for 45 years. Giacomo cures these salamis with Celery Powder - No BHT, BHA, or MSG is added.
6 oz chub.