1-Year Aged Vermont Raw Milk Cheddar | Grafton Village
With an aroma of butter and fresh grass, our 1 Year Cheddar is mellow yet balanced, with aromas of fresh apples and butter. Flavors start off bright and lemony, evolving into a rich and nutty finish that is both comforting and satisfying.
This is a pleasant and mild table cheese; try it paired with fresh grapes or sliced fresh apples for a juicy counterpoint to its rich and buttery flavors. 1 Year Cheddar is also perfect for melting. Flavors becomes milder when melted, so mix with stronger cheeses to add character to a dish, if desired.
Medium-bodied wines such as Riesling, Beaujolais. Pilsners.
texture: compact, semi-firm
flavors: fresh milk, cultured butter, slight caramel, very gentle salt towards finish, sweet, very slight lactic finish, brown butter, notes of fresh grass on the nose
Unpasteurized cow milk, salt, cultures, enzymes.