Zinfandel | Lapis Luna
Vintage: 2018 Varietals: Zinfandel (80% ) , Sangiovese (20%)
AVA: North Coast (100% Mendocino, Pauli Ranch)
Oak: 10% New French & American Oak Alc. By Vol: 14.3%
Drinking window: Now to 2028
Winemaking Note: All of the fruit was gently destemmed and crushed, then inoculated. Each fermentation was pumped-over twice daily, with the temperature peaking at 90 °F. Maceration from 12 to 28 days, barrel aged 10 months.
Label Art: 400-year-old copperplate engravings