Zinfandel | Lapis Luna - alcoholic, lapis luna, red wine,

Zinfandel | Lapis Luna

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Vintage: 2018 Varietals: Zinfandel (80% ) , Sangiovese (20%)

AVA: North Coast (100% Mendocino, Pauli Ranch)

Oak: 10% New French & American Oak Alc. By Vol: 14.3%

Drinking window: Now to 2028

Winemaking Note: All of the fruit was gently destemmed and crushed, then inoculated. Each fermentation was pumped-over twice daily, with the temperature peaking at 90 °F. Maceration from 12 to 28 days, barrel aged 10 months.

Label Art: 400-year-old copperplate engravings

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